Welcome to
Academy
Our Training
Our company specializes in providing comprehensive training programs for Front of House (FOH) staff in the restaurant industry. We understand that the FOH team plays a pivotal role in delivering exceptional dining experiences to customers. Therefore, our training is meticulously designed to enhance the skills and professionalism of FOH staff, covering various aspects such as customer service, table etiquette, communication, and problem-solving. We aim to empower restaurant employees with the knowledge and tools they need to create a welcoming and efficient atmosphere, ensuring that every guest has a memorable and satisfying dining experience. With our tailored training programs, restaurants can elevate their service standards and leave a lasting positive impression on their customers.
Our company places great emphasis on recurrent training for restaurants to ensure they maintain the highest standards of service and excellence. This ongoing training program is designed to keep restaurant staff well-equipped with the latest industry trends, customer service best practices, and food safety protocols. Through recurrent training, restaurant employees can continuously refine their skills, adapt to changing customer preferences, and stay up-to-date with emerging technologies and innovations in the culinary world. By investing in recurrent training, our company helps restaurants not only meet but exceed customer expectations, ultimately fostering a culture of continuous improvement and ensuring the long-term success and reputation of the establishments we partner with.
About
Fabio Viviani
Fabio Viviani is an Italian chef, restaurateur, and television personality. He gained widespread recognition as a contestant on the reality TV show "Top Chef," which aired in the United States. Viviani's charismatic personality, culinary skills, and unique perspective on Italian cuisine made him a fan favorite on the show.
Born in Florence, Italy, Viviani has since become a successful entrepreneur, opening numerous restaurants across the United States. He has authored several cookbooks and has appeared in various television programs, including his own cooking shows. His cooking style often emphasizes his Italian heritage and creative fusion of traditional and modern culinary techniques.
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